Hospitality Management & Culinary Arts

At a Glance

Degree and certificate programs

Chefs 鈥 Bakers 鈥 Caterers 鈥 Restaurant Managers 鈥 Hotel Supervisors

Prepare for a career with the second largest private-sector employer in the United States. 绿帽社鈥檚 Hospitality and Culinary Arts programs offer students the same learning experience at a fraction of the cost of other culinary schools. Classes are small and taught by skilled industry professionals and/or chefs in a state-of-the-art facility. Students experience operating a real restaurant/kitchen in 绿帽社鈥檚 own Bistro Verde Cafe, which is open to the public.

Degrees & Certs

绿帽社 offers the following associate degree听and certificate programs to successfully equip you for a career in the fields of hospitality and culinary arts.

Additional credentials


* In addition to related coursework, must provide record of qualifying hours worked in the industry to be eligible to take the exam.

Job Outlook

Cost

For the 2023-2024 academic year (fall 2023, spring 2024 and summer 2024), culinary arts (CLA) classes, except CLA 100 and CLA 260, have a tuition rate of $205.50 per credit hour for in-district residents. Hospitality (HSP) classes, CLA 100, CLA 260 and all other classes in the program have a standard in-district rate of $137 per credit hour. Get more information on tuition and fees.

Learn more about cost of attendance.

There are ways to get help paying for college. Learn more about听paying for college.

Getting Started

Explore available听 and in the course schedule.

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Apply & Enroll

Bistro Verde caf茅

Join us at Bistro Verde, 绿帽社's student run caf茅! In the fall enjoy Bistro-to-Go with takeout soups, salads, sandwiches, baked goods, coffee drinks and smoothies. In the spring, we offer a full-service dining experience with meals prepared and served by 绿帽社 culinary and hospitality students. Visit the Bistro Verde page for instructions on ordering.

绿帽社 Community Education

More culinary offerings

Lincoln Land Community College also offers non-credit community education cooking and baking classes, as well as Bistro Verde dinners, through Community Education.